Experience Egypt’s most celebrated delicacy with Al Fouad – a name trusted since 1948. This premium collection brings together three treasured traditions:
FESEKH (Premium Cured Mullet)
Egypt’s iconic specialty – think of it as the Mediterranean cousin to Scandinavian gravlax or Italian bottarga. Carefully fermented and preserved using methods dating back to Pharaonic times. Our boneless (makhali) option means zero mess, pure enjoyment.
REGNA (Artisan Smoked Herring)
Beautifully smoked with a delicate, umami-rich flavor. Available boneless for easy serving, or whole with roe (botarakh) for the full traditional experience.
BOTARAKH (Premium Fish Roe)
Salted herring roe with an intense, savory punch – perfect for adventurous food lovers. Available in fine or coarse textures.
WHY AL FOUAD?
✓ 80+ years of Egyptian craftsmanship
✓ Boneless options – convenient & mess-free
✓ High in Omega-3 & protein
✓ Imported directly from Cairo
✓ Ready to eat straight from the package
HOW TO ENJOY
For the authentic Egyptian experience: Serve with warm baladi bread, fresh spring onions, lime wedges, and a drizzle of tahini.
For British palates: Try it on toasted sourdough with crème fraîche and dill, or mixed into pasta for a bold umami boost.
Perfect for Sham El-Nessim celebrations, adventurous dinner parties, or when you’re simply craving a taste of home.
STORAGE: Keep refrigerated. Once opened, consume within 3 days for best quality.
المراجعات
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